Saturday, January 10, 2009
Ate about $50 worth of Garlic last night. Very good grub...decided to do some seafood loading with crabcakes, ahi/avocado appetizer (both garlicked out) and a giant chunk of ahi smothered in garlic and maui onions--very well plated. Also ate some of Sonya's lamb and countless cloves of roast garlic and topped it off with some garlic ice cream. Had a massive garlic hangover in the morning. Cured it with a big bowl of Kashi Summer Berry Granola mixed with vanilla yogurt and an "ultimate cup" of coffee. Managed to sweat the rest of the garlic out today with a hard 57-mile bike ride on the North Shore.