Must document the latest on the Holualea Ale: Moved it over to secondary fermentation, checked the gravity at 1.012. So, we're looking at approximately 4.5%-5.0% alcohol content.
Yeah, I know...not that exciting.
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2 comments:
A good mild beer... which I won't be able to enjoy!
come on out...it will be ready for consumption in mid-August.
my masterpiece is a Porter made about 3 months ago...i'm trying to drink it slowly...stumbled upon a good recipe, and somehow it turned out 10x better than all my other brews. very smooth.
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