Tuesday, July 24, 2007
We harvested our first bunch of bananas. I cut down the bananas and removed the tree, while Carter poured a bucked of dirt over Jack's head. The next step is to ripen these things...best I can tell from my online searches is that I need a room full of ethylene with a controlled temperature of around 68F. Most of the banana info online is for the standard Cavendish variety. I can't find much on the apple banana.