We harvested our first bunch of bananas. I cut down the bananas and removed the tree, while Carter poured a bucked of dirt over Jack's head. The next step is to ripen these things...best I can tell from my online searches is that I need a room full of ethylene with a controlled temperature of around 68F. Most of the banana info online is for the standard Cavendish variety. I can't find much on the apple banana.
4 comments:
Okay, Strap. I'm totally out of my element. This is the sort of thing you have to tell JI, as he has a response to everything...
is he a banana rancher?
I'm sure he could talk to it if he wasn't...
he is the resident expert.
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