every thursday, the chow hall takes some frozen balls of grade d meat, mix with ketchub and barbecue sauce, then serve as "italian meatballs."
actually, they serve "meatballs" 5 or more times a week, using differrent sauces and giving them different names, such as "cannonball" in order to give the perception of variety.
this being my last meatball thursday, decided to give 'em a try.
remind me of the chunks of meat that are present in a can of spaghetti-o's.
the corndog was better.